Aug 7th, 2012, 21:07 | #1 |
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求助:怎么做牛肉丸子啊?
听一个朋友说起做牛肉丸子,容易得很。说牛肉馅加上SUPERSTORE的面包,加点烤肉酱,然后放到烤箱烤。说小孩特喜欢吃。我也跃跃欲试,买来了肉馅,却不知道是加干面包,还是那种面包屑?最后又把肉馅冻上了,等高手指教,给个简单的方子,复杂的,我人特笨,学不会的。 谢谢啊! |
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Aug 8th, 2012, 01:53 | 只看该作者 #2 |
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Frikadellen
Ingredients 1 Kaiser roll 2/3 pound ground beef 1/3 pound ground pork 1 onion, finely chopped 1/4 cup chopped fresh parsley 1 egg 1 teaspoon Hungarian hot paprika (optional) salt and ground black pepper to taste Directions Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl. Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs. Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side. |
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感谢 annarosa 此篇文章之用户: |
wolfwise (Aug 15th, 2012) |